Authentic *Italian* Gastronomy
Experience the essence of Italy through our seasonal ingredients, scratch-made pasta, and traditional cooking techniques.
Antipasti
(4 Selections)
Burrata di Andria
Burrata al TartufoCreamy pugliese burrata, shaved black truffle, heirloom tomato carpaccio, basil oil.

Crispy Artichoke Hearts
Carciofi alla GiudiaRoman-style fried artichokes, lemon zest, mint-infused sea salt, garlic aioli.

Beef Carpaccio
Carpaccio di ManzoThinly sliced wagyu, caper berries, wild arugula, 24-month aged parmesan, lemon.

Grilled Octopus
Polpo alla GrigliaCharred Mediterranean octopus, potato cream, smoked paprika, parsley emulsion.
Dietary & Private Dining
Please inform our staff of any allergies. We offer custom tasting menus and private dining suites for special occasions.
Regional Vini & Spirits
Hand-selected Italian regional wines and artisanal aperitivi, curated to complement our seasonal menu.
Harvest & Indigenous Varietals
Our cellar celebrates indigenous Italian grapes alongside iconic regional vintages. Each bottle is chosen to complement the earthy flavors of our seasonal preparations.

Marco Rossi
Head Sommelier, CUCINA