CUCINA • Modern Italian

Modern Italian flavors, crafted with care.

Discover the essence of Italy in every dish. From fresh handmade pasta to seasonal ingredients, CUCINA brings authentic tradition to your table with a refined, modern touch.

Open Daily

12:00 PM – 11:00 PM

Location

City Center, Fine Dining

Cozy dining atmosphere with warm lighting and elegant table settings
Chef Selection
Seasonal

Handmade tagliatelle with fresh seasonal truffle and herbs.

Seasonal Harvest

Seasonal Selections & Chef Specials

Our kitchen sources fresh, local ingredients to craft authentic Italian dishes that celebrate the current season.

Handcrafted tagliolini pasta served with shaved black truffles
Primi PiattiSeasonal Harvest
Acqualagna, Marche
Tagliolini al Tartufo
$38

Handmade egg ribbon pasta tossed in cultured alpine butter, 24-month Parmigiano Reggiano Vacche Rosse, and shaved fresh black winter truffle.

Pairing2018 Barolo Serralunga d'Alba DOCG
Notes
Wood-fired Tuscan beef ribeye with rosemary and estate olive oil
SecondiDOP Certified
Val di Chiana, Toscana
Costata di Chianina
$56

Wood-fired dry-aged Florentine ribeye seared over olive wood embers, finished with cold-pressed Tuscan estate oil and smoked Maldon sea crystals.

Pairing2019 Brunello di Montalcino DOCG
Notes
Salt-crusted Mediterranean branzino with braised artichokes
Secondi di MareWild Caught
Golfo di Gaeta
Branzino in Crosta
$44

Mediterranean sea bass baked delicately in a fragrant sea salt and wild fennel herb crust, presented with braised baby artichokes and lemon emulsion.

Pairing2021 Vermentino di Gallura Superiore
Notes

Private Dining & Events

Host your next gathering with our curated seasonal menus.

Inquire
Seasonal Italian Craft

Rooted in *tradizione*, refined for today.

At CUCINA, we honor the Italian kitchen through seasonal ingredients and ancestral techniques. We source regional produce and imported staples to create dishes that feel both timeless and fresh.

Led by our Executive Chef, our team prepares every pasta by hand daily. We believe in the beauty of simple, high-quality ingredients transformed into memorable dining experiences.

Daily Made
Fresh pasta craft
Seasonal
Regional harvest
Cozy modern Italian dining room atmosphere
Executive Chef at CUCINA

Chef Marco Rossi

Executive Chef & Founder

"true Italian cooking is about the integrity of the ingredient. We let the season dictate our menu."

Our Atmosphere

A Taste of Italian Soul

From our kitchen to your table, explore the visual moments that define dining at CUCINA.

Chef hand-rolling fresh pasta on a wooden flour-dusted board
Seasonal 2024
Pasta Kitchen•Kitchen Station

Hand-Made Pasta Craft

Daily morning ritual shaping semolina into traditional Italian strands.

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Warm candlelit restaurant dining room with rustic wooden tables
Main Hall
Dining Room•Dining Area

Cozy Dining Room

Soft ambient candlelight flickering against our warm interior walls.

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Sommelier holding a bottle of aged Italian wine in a stone cellar
Cellar List
Wine Cellar•Underground

Wine Cellar Reserve

Curated vintage selections from small producers across Italy.

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Guests sharing food and wine along a long festive dinner table
Harvest Series
Events•Terrace

Seasonal Gatherings

Celebratory banquets featuring fresh truffles and olive oil.

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Thick cut T-bone steak resting on a board with rosemary
Chef's Cut
Dining Room•Open Hearth

Grilled Bistecca

Dry-aged beef seared over fragrant glowing wood embers.

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Elegantly plated fresh ravioli with truffle shavings
Primi Piatti
Pasta Kitchen•Plating Pass

Truffle Ravioli

Delicate parcels glazed in butter and shaved black truffles.

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Wine glasses catching golden candlelight during a tasting
Private
Wine Cellar•Cantina

Sommelier Selection

Exclusive private tastings guided by our expert sommelier.

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Visit CUCINA

Reserve your table today

Experience our seasonal menu and warm hospitality in the heart of the city.

Guest Stories

The CUCINA Experience

Hear from our guests about their favorite seasonal dishes and dining moments.

“A masterclass in seasonal Italian dining. The handmade pasta is truly transcendent.”

Elena R.

Food Critic

Tasting Menu

“The atmosphere is warm and inviting. It feels like a true home away from home.”

Marcus T.

Local Regular

Dinner Service

“Exceptional wine pairings that elevate every bite. A must-visit for any foodie.”

Sarah J.

Wine Enthusiast

Chef's Table

“Impeccable service and attention to detail. Our guests were absolutely delighted.”

David K.

Private Event Host

Private Dining

Ready to join us for a meal?

Reserve a Table
Fine dining in CUCINA

Join us for dinner, reserve your table.

Experience modern Italian gastronomy. Book your visit online for a curated seasonal menu or contact us for private event inquiries.

Seasonal Italian flavors

Hand-crafted pasta and fresh, locally sourced ingredients prepared daily by our chefs.

Secure your evening

Book your table in advance to ensure a seamless dining experience in our main room.

Open daily: 17:00 – 23:00
Seasonal, Pasta, Wine, Fine Dining
CUCINA, City Center